Paleo Spiced Banana Bread

Maybe it's because my new loaf pan is just so darn cute, or the fact that my fiance constantly asks me to make them, but I just can't get enough of Paleo breads these days! I've already posted Pumpkin Bread and Halloween Bread, now it's time for Banana Bread! Expect to see a few more variations throughout the cold-weather season, cause there is something just so comforting about these breads to me!

Can I also take a moment to talk about my kitchen assistant, Minnie!?  She was the most adorable banana I have ever seen for Halloween this year! (no Minnie's were harmed in the making of this banana bread)

Ingredients
2 cups almond flour
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
4 really ripe bananas (mashed well)
2 tbsp honey
4 eggs
1 tsp vanilla extract
1/2 teaspoon nutmeg
Pinch of ground cloves
Small dash of ginger powder

Instructions

1. Preheat oven to 375
2. Mix the dry ingredients together in a bowl
3. In a separate bowl, add the mashed bananas, eggs, honey, and vanilla and mix well.
4. Mix the wet and dry ingredients together, stir to combine.
5. Fill batter into coconut-oil greased loaf pan and bake for 30 minutes

adaped from this recipe

Enjoy!